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From Cluck to Commerce: Reflections on a Nationwide Poultry Project

Indonesia’s chicken downstream industry project begins, aiming to boost production and support peternak with an estimated Rp 81.5 triliun in annual gross revenue gains.

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Steven josh

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From Cluck to Commerce: Reflections on a Nationwide Poultry Project

In the quiet hum of early‑morning markets and the gentle cluck of flocks greeting the dawn, a new chapter in Indonesia’s poultry sector springs to life. Like the first golden rays of sunlight reaching far beyond the farm gates, a government‑backed downstream poultry industry project is unfolding across the archipelago—its promise reaching from rural coops to national food security ambitions. This initiative, rooted in strategic vision and cooperative endeavor, offers a sense of hopeful renewal for farmers and communities alike.

At its core, the project seeks to expand Indonesia’s poultry industry through a network of integrated facilities stretching across multiple provinces. Through the efforts of state investment entities and national food corporations, groundbreaking has begun on these integrated poultry operations, positioned in regions such as Malang, Gorontalo Utara, Lampung Selatan, Bone, Penajam Paser, and Sumbawa. The aim is both ambitious and far‑reaching: enhancing production capacity to meet rising demand, especially for government programmes like Makan Bergizi Gratis (MBG). For many local farmers, the promise embedded in this initiative is tangible. Officials project that, once fully realised, the poultry downstream ecosystem could contribute roughly Rp 81.5 triliun per year in increased gross revenue for peternak (farmers). This figure does more than quantify income—it represents livelihoods strengthened, supply chains fortified, and rural economies invigorated by greater market integration and production stability.

Beyond revenue figures, leaders involved in the project speak of broader gains: stabilising food prices, creating employment opportunities, and supporting national nutritional goals. By linking small‑scale producers with larger processing facilities and distribution channels, the initiative also aims to smooth supply rhythms and improve access to value‑added poultry products, from fresh meat to eggs.

As the first phases of this downstream poultry project take shape, stakeholders across the sector are watching attentively. Farmers report cautious optimism, local officials underline coordination efforts, and policymakers emphasise the dual goals of economic growth and food system resilience. While the figures signal promise, the journey ahead remains one of collaboration and steady implementation, reflecting a shared belief that investment in integrated food systems can yield both prosperity and stability for communities across Indonesia. AI Image Disclaimer “Images in this article are AI‑generated illustrations, meant for concept only.”

Sources:

Detik Finance Merdeka Kumparan Katadata Warta Ekonomi

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